Ingredients
15 medium-sized cooked shrimp
2 cups Quick Classic Salsa
1 avocado diced
1 red onion sliced
Juice of 1 lime
QUICK CLASSIC SALSA:
5 Tbsp. Classic Salsa Blend
2 cans (411 g) petite diced tomatoes
Instructions
Quick Classic Salsa: Combine Classic Salsa Blend with diced canned tomatoes and let sit for 30 minutes to let flavours meld.
In a bowl combine all ingredients and let sit for 30 minutes before serving. Add a bit of clamato juice if you prefer more liquid.
Products Used
Classic Salsa Blend
